Cauliflower Gratin

Ingredients

1 head cauliflower -- cut into florets
2 cups heavy cream
1/2 pound Monterey Jack cheese -- coarsely grated
2 cups parmesan cheese -- grated
6 ounces goat cheese -- small pieces
salt and pepper

Instructions

Preheat oven to 400 degrees F
Layer the cauliflower, heavy cream, and the 3 cheeses in a medium
casserole dish. Season with salt and pepper.
Roast for 20 to 30 minutes or until the cauliflower is soft and the sauce
has thickened slightly.
Remove from the oven and let rest for 10 minutes before serving.

Notes

Cook's Note: Recipe can be doubled and made in a roasting pan.