Ingredients
- 1 head cauliflower -- cut into florets
- 2 cups heavy cream
- 1/2 pound Monterey Jack cheese -- coarsely grated
- 2 cups parmesan cheese -- grated
- 6 ounces goat cheese -- small pieces
- salt and pepper
Instructions
- Preheat oven to 400 degrees F
- Layer the cauliflower, heavy cream, and the 3 cheeses in a medium
- casserole dish. Season with salt and pepper.
- Roast for 20 to 30 minutes or until the cauliflower is soft and the sauce
- has thickened slightly.
- Remove from the oven and let rest for 10 minutes before serving.